Sitta works with single site restaurants to large multi-site national businesses, so wherever you are on your journey we will supply all your needs. Our products have been manufactured to comply with HACCP, so using our assured products will allow you to safely concentrate on what you do best.
It's all about mobility, our products will help you set up quickly and have you trading safely in no time at all. With minimal storage space 60Kg of il Faggetto will produce better results than 100Kg of kiln dried wood logs.
Our Briquettes are used in the manufacturing of major supermarket products. Collaborating with leading Industrial oven companies in their research and development, we are the choice for Industry.
In designing our range of fuels for cooking, we started with the basic rules of health and hygiene. In 2004 these were detailed in law.
Cooking with wood is not only following a tradition going back centuries, but wood is a low carbon, sustainable and renewable resource. Significant CO₂ reductions are possible against other fossil-fuel derived heating such as gas and most electricity.
Parma, Italy – April 9-11, 2024 – The 31st edition of the World Pizza Championships saw Parma transform into the global epicenter of pizza-making, as the world’s finest pizzaiolos gathered for three days of competition.
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