Cooking with wood is not only following a tradition going back centuries, but wood is a low carbon, sustainable and renewable resource. Significant CO₂ reductions are possible against other fossil-fuel derived heating such as gas and most electricity.
The change in our climate due to our net increase of CO₂ in our atmosphere is cited by scientists, industry leaders and governments as the greatest challenge of the 21st Century.
The pervasiveness of fossil fuels, and their relative inexpense has put profit before planet.
Cooking with wood is a low carbon, renewable and sustainable way of cooking, building on centuries of tradition.
Our briquettes are manufactured from renewable and independently certified sustainable sources. Using wood, compared to fossil fuels, such as gas, has a HUGE reduction in CO₂.
Not only do you get a fantastically tasty pizza, with the usual assurances from SITTA's food-grade fuel, but you are contributing to a lower carbon footprint too.
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