Low carbon cooking

Cooking with wood is not only following a tradition going back centuries, but wood is a low carbon, sustainable and renewable resource. Significant CO2 reductions are possible against other fossil-fuel derived heating such as gas and electricity.

Posted by Mark | Feb 05, 2020

Biomass plus certification

Posted by | Jan 04, 2019

HACCP compliance - what's that about?

Posted by | Dec 04, 2018

World class consistent and long lasting burn

Posted by | Nov 04, 2018

Chemical and bacteriological certification ensures food safety

Posted by | Sep 09, 2018

New hyper-compressed briquette from SITTA

il Fioretto joins the Il Faggetto brand of wood fuel products for cooking. A new hypercompressed briquette designed for high levels of radiant heat.

Posted by | Aug 30, 2018