Articles

Low carbon cooking

Low carbon cooking

Cooking with wood is not only following a tradition going back centuries, but wood is a low carbon, sustainable and renewable resource. Significant CO2 reductions are possible against other fossil-fuel derived heating such as gas and electricity.

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Posted by Mark | Feb 05, 2020


New hyper-compressed briquette from SITTA

New hyper-compressed briquette from SITTA

il Fioretto joins the Il Faggetto brand of wood fuel products for cooking. A new hypercompressed briquette designed for high levels of radiant heat.

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Posted by | Aug 30, 2018


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