Since 1976 Sitta Srl in San Giovanni al Natisone, in the heart of Eastern Friuli, has been producing wood chips, sawdust, wood flour, briquettes and pellets derived from the recovery of debarked and dried virgin wood particles produced as a bi-product of local furniture manufacture.
We supply the length and breadth of the United Kingdom and Ireland, from small mobile pizza vans to large multisite chain restaurants.
Our primary focus is to provide excellent customer service, we want to make things as easy as possible with our customers. Ordering could not be simpler just call or email us, we won’t ask you to sign into a portal or remember a customer reference we will remember you.
Our team is here to help your business from former restaurant managers with decades of experience in hospitality and our very own trained Pizzaiolo, we have the expertise to help and to serve your business.
It all started with a simple idea, how to transform a bi-product into something of value and reduce its carbon footprint. Through targeted studies and a good degree of foresight, Sitta has been able to transform a valuable raw material that was regarded as an expensive waste product into several highly efficient green fuels.
The founding members of Sitta were able to transform this material into something usable. Initially as quality bedding for horses and cattle, over the years production has grown and evolved into more refined products such as the briquettes for pizzerias and bakeries.
Sitta aims to be the first in developing innovative products, through research and product development. At its state-of-the-art factory, Sitta uses its custom-built technologies to create world leading products sustainably.
Margherita pizza is celebrated for its simple yet flavourful ingredients, which mirror the colours of the Italian flag red tomato sauce, white mozzarella, and fresh green basil.
SITTA is one of the leading experts worldwide in briquetting technology and wood combustion. Over 20 years, SITTA has developed processes for pelleting and briquetting that are unique.
Cooking with wood is not only following a tradition going back centuries, but wood is a low carbon, sustainable and renewable resource. Significant CO₂ reductions are possible against other fossil-fuel derived heating such as gas and most electricity.
+44 330 043 3442
+353 1 582 5995