From Italy via our UK supply centre, a trattoria in the SE1 area of London is now enjoying the benefits of cooking with il Faggetto - the ultimate wood fuel for pizza ovens.
il Faggetto marries together the best of tradition with modern science and technology. The briquettes are chemically and bacteriologically certified for the cooking of food and are ideal for restaurants, pizzerias and mobile pizza vans using wood-fired ovens.
A family-run trattoria in London SE1 is now cooking beautiful pizzas powered by our il Faggetto wood fuel which is derived from the recovery of debarked and dried virgin wood particles produced as a bi-product of furniture manufacture. What's more, our briquettes are delivered to the premises in an efficient and convenient way.
Our unique process of manufacture modifies the combustion balance between convective and radiant heat. This means you need less quantity of briquettes to generate the heat for the oven compared to firewood logs and other briquettes, and maintains the oven at a constant temperature. Our briquettes will typically produce 80-120% more heat for the same weight of kiln-dried logs. This makes them very cost-effective.
Own a wood-fired pizzeria in the SE1 area? We have the perfect wood fuel for your business. 60Kg of il Faggetto produces better results than 100Kg of kiln dried wood logs. Save space - burn hotter.
Telephone: +44 330 043 3442
+44 330 043 3442
+353 1 582 5995
