From Northern Italian Beech forests via our supply centre in Ireland, a restaurant in the centre of Cork will enjoy the benefits of cooking with il Faggetto - the ultimate wood fuel for pizza ovens.
We've had great feedback from the owner of this restaurant in Cork, who is enjoying the efficiency with which our briquettes are delivered but more importantly, the high efficiency of this wood fuel which is derived from the recovery of debarked and dried virgin wood particles produced as a bi-product of furniture manufacture.
il Faggetto marries together the best of tradition with modern science and technology. The briquettes are chemically and bacteriologically certified for the cooking of food and are ideal for pizzerias and mobile pizza vans using wood-fired ovens.
Our unique process of manufacture modifies the combustion balance between convective and radiant heat. This means you need less quantity of briquettes to generate the heat for the oven compared to firewood logs and other briquettes, and maintains the oven at a constant temperature. Our briquettes will typically produce 80-120% more heat for the same weight of kiln-dried logs. This makes them very cost-effective.
If you run a wood-fired pizza restaurant or mobile pizza van in the Cork area, we have the perfect wood fuel for your business. 60Kg of il Faggetto produces better results than 100Kg of kiln dried wood logs. Save space - burn hotter.
Telephone: +353 1 582 5995
+44 330 043 3442
+353 1 582 5995
