Endorsement by Graziano Bertuzzo
Posted on Jun 15, 2018 by Mark
A recent trip to Italy to see Graziano Bertuzzo with a Marana Forni oven
We were recently pleased to meet with Graziano Bertuzzo at the Scuola Italiana Pizzaioli where Graziano was teaching a new group of Pizzaioli how to use a wood fired oven. At the school in Caorle, not far from Venice, they use a rotaing Marana oven with dual fireboxes, one to the side and another heating the stone from below.
Graziano is a legend in the world of pizza in Italy, and a true endorsement of the development work done by Sitta is that they use il faggetto 'O Sole Mio briquettes at the school.