Chemical and bacteriological certification ensures food safety
Posted on Sep 09, 2018 by Mark
Sitta fuel products for cooking have been designed from inception to ensure they they meet the very highest standards in respect of food safety, including meeting all aspects of legislation regarding food hygiene.
As part of the production process Sitta undertake consistent testing of all raw material. Testing consists of trace element identification (chemical) and bacteriological testing. This chemical and bacteriological testing, which is an intrinsic part of the production process, allows Sitta to certify its products, and the typical composition is printed on every box of our 'O Sole Mio briquettes.
Customers can be assured that there are no contaminants which could compromise food safety, and ensure that they comply with HACCP legislation.