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Bringing you the latest news about our wood fuels...
Bringing you the latest news about our wood fuels...
Parma, Italy – April 9-11, 2024 – The 31st edition of the World Pizza Championships saw Parma transform into the global epicenter of pizza-making, as the world’s finest pizzaiolos gathered for three days of competition.
Cooking with wood is not only following a tradition going back centuries, but wood is a low carbon, sustainable and renewable resource. Significant CO₂ reductions are possible against other fossil-fuel derived heating such as gas and most electricity.
SITTA is pleased to have achieved another milestone in accreditation, Biomass Plus.
In designing our range of fuels for cooking, we started with the basic rules of health and hygiene. In 2004 these were detailed in law.
SITTA is one of the leading experts worldwide in briquetting technology and wood combustion. Over 20 years, SITTA has developed processes for pelleting and briquetting that are unique.
SITTA fuel products for cooking have been designed from inception to ensure they meet the very highest standards in respect of food safety, including meeting all aspects of legislation regarding food hygiene.