Articles

Bringing you the latest news about our wood fuels...

The ‘classic’ pizza.
The ‘classic’ pizza.

Margherita pizza is celebrated for its simple yet flavourful ingredients, which mirror the colours of the Italian flag red tomato sauce, white mozzarella, and fresh green basil.

The sustainable firelighter
The sustainable firelighter

In an industry where sustainability and food safety are paramount, SITTA’s firelighters provide the perfect solution.

World pizza championships 2024: The battle for dough and glory
World pizza championships 2024: The battle for dough and glory

Parma, Italy – April 9-11, 2024 – The 31st edition of the World Pizza Championships saw Parma transform into the global epicenter of pizza-making, as the world’s finest pizzaiolos gathered for three days of competition.

Low carbon cooking
Low carbon cooking

Cooking with wood is not only following a tradition going back centuries, but wood is a low carbon, sustainable and renewable resource. Significant CO₂ reductions are possible against other fossil-fuel derived heating such as gas and most electricity.

Biomass plus certification
Biomass plus certification

SITTA is pleased to have achieved another milestone in accreditation, Biomass Plus.

HACCP compliance - what's that about?
HACCP compliance - what's that about?

In designing our range of fuels for cooking, we started with the basic rules of health and hygiene. In 2004 these were detailed in law.