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Articles
Bringing you the latest news about our wood fuels...
Bringing you the latest news about our wood fuels...
From Northern Italian Beech forests via our supply centre in Ireland, a restaurant in the D2 area of Dublin will enjoy the benefits of cooking with il Faggetto - the ultimate wood fuel for pizza ovens.
Margherita pizza is celebrated for its simple yet flavourful ingredients, which mirror the colours of the Italian flag red tomato sauce, white mozzarella, and fresh green basil.
In an industry where sustainability and food safety are paramount, SITTA’s firelighters provide the perfect solution.
Parma, Italy – April 9-11, 2024 – The 31st edition of the World Pizza Championships saw Parma transform into the global epicenter of pizza-making, as the world’s finest pizzaiolos gathered for three days of competition.
Cooking with wood is not only following a tradition going back centuries, but wood is a low carbon, sustainable and renewable resource. Significant CO₂ reductions are possible against other fossil-fuel derived heating such as gas and most electricity.
SITTA is pleased to have achieved another milestone in accreditation, Biomass Plus.